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The Executive Chef

MARCENE BLEY

Marcene’s cuisine is focused on the locally sourced ingredients of Africa mixed with an European accent, with an emphasis on exclusivity, purity, and seasonal flavors. Marcene has over 20 years of professional experience as a Chef. From New York to Washington DC all the way to Abidjan, Ivory Coast,  Marcene has always been recognized for her outstanding cuisine and warm reception for her customers.

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The Best Of Abidjan

MARCENE’S

Phone: (+225) 20-22-55-50 | 04-45-11-11 | 02-63-63-99
Address: Rue du Commerce
Abidjan-Plateau, Ivory Coast

Marcene’s,  a very special place for an exceptional dining experience!

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The Reservation

Dining Room

The delightful Dining Room provides a marvelous log cabin ambiance in which to enjoy hearty lunches and dinners Chez Marcene.

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